Sardines: Sardines are a staple of Portuguese cuisine, and Nazare is no exception. Grilled sardines are a popular dish, especially during the summer months when they are in season.
Octopus: Octopus is another popular seafood dish in Nazare. It is often served grilled or stewed with potatoes, onions, and garlic.
Seafood rice: Seafood rice, or “Arroz de Marisco,” is a popular dish in Nazare. It is a flavorful rice dish made with a variety of seafood, such as shrimp, clams, mussels, and squid.
Caldeirada: Caldeirada is a traditional Portuguese fish stew, and Nazare’s version is made with a variety of local fish, such as sea bass and monkfish. It is often served with potatoes, onions, and peppers.
Fried cuttlefish: Fried cuttlefish is a popular appetizer in Nazare. It is lightly breaded and fried, and often served with garlic mayonnaise.
Bolo de Berlim: Bolo de Berlim is a traditional Portuguese doughnut, and Nazare is known for its delicious version. It is filled with sweet egg custard and dusted with powdered sugar.
Pastel de nata: Pastel de nata, or Portuguese custard tart, is a popular dessert in Nazare. It is a small, creamy custard tart with a crispy pastry crust.
Overall, Nazare’s local cuisine is focused on fresh seafood and traditional Portuguese dishes. The town’s location on the coast means that the seafood is always fresh, and the local restaurants and cafes offer a variety of delicious dishes for visitors to try.